Various catering packages are available, delivered and prepared by local chefs. Whenever possible, ingredients are locally sourced and seasonal.
All catering packages include the sourcing of ingredients, preparation, serving and clearing/cleaning up.
Breakfast, incl. eggs
Lunch, one course
Dinner, two courses
Dinner, three course
Snack package, for self service
Vegetarian, vegan, gluten free and other specific dietary requirements available at extra cost.
Ayurveda menu also available.
All foodstuffs are subject to seasonality and availability.
For price details please enquire at firstname.lastname@example.org
Buffet brunch: Freshly squeezed orange juice, homemade bircher muesli, cereals, fresh bread, toast and choice of spreads, platter of fruit, fruit salad, choice of milks, yoghurt and kefir, platter of cheeses (and ham/smoked fish), guacamole, hummus, seasonal chef’s salad Eggs: poached, scrambled, hard or soft boiled, fried or omelette
1 course lunch: Morrocan chicken, slow cooked in saffron, preserved lemons and olives served with cous cous and vegetable tagine.
1 course lunch: Poached salmon with herbs and cream served on a bed of tagliatelle and spring salad.
1 course lunch (vegetarian): Pumpkin and potato gratin. Baked peppers. Butter bean and herb salad.
3 course dinner (vegetarian): Hot goats cheese salad. Baked aubergines with fresh tomato and coriander sauce, served with oven baked sweet potatoes. Apple and almond cake served with raspberry sauce.
3 course dinner (vegetarian): Peach and endive salad. Tofu and sweet potato in a lemon grass and coconut sauce. Stir fried veg. Rice. Apple and almond tart with raspberry sauce.
3 course dinner: Stuffed mushrooms with spring salad. Marinated Tuna steaks served on a bed of stir fried quinoa and spring vegetables. Mango and blueberry cheese cake.
3 course dinner (Ayuvedic option): Sprouted mung bean salad. Gingered black eye beans. Pumpkin and sweet potato bhaji. Brown basmati biriyani. Veg raita. Poached apple and pears with oat and quinoa crumble topping.